Mittal’s Pickle Gallery brings the vivid flavors from up north to down south, from far east to west of India, coming no less but a treat to your taste buds.
In 1955, Mittal’s started as a small home-based pickle manufacturing unit. Initially, it was a problem as all households used to make their own pickle, but we at Mittal’s give actual ‘Ghar Ka Achar’ that became famous and now is the essential part of every dining.
With a legacy of more than 60 years and experience of 3 generations, Mittal decided to open Pickle Gallery with 100+ flavours from North, South East, and West India. Our recipes are authentic and hold rich culture creating a delectable experience.
Who forgets Nani & Dadi’s enticing pickles picked up from ceramic jars with bare hands only to went on and on? Such blissful and Achari memories have shaped our habit of accompanying ‘Achaar’ with every meal!
Watch the Video
It is with this spicy spirit and sweet nostalgia that Mittal’s Pickle Gallery brings you 100+ flavours with varied tastes and all styles of pickles prepared across the country under one roof. Pickles from East, South, West, North and even Central! You name it and we’ll have it!
Mittal’s started as a small home-based pickle manufacturing setup in 1955 by Sh. Sunderlalji Mittal. And now, Mittal’s is a renowned name in pickles, ketchup, sauces & murabbas.
With a legacy of more than 60 years and experience of three generations, Mittal’s decided to venture into Pickle Gallery that holds a rich Indian culture with its authentic recipes for you to have a delectable experience.
MISSION
We are here to add taste in life of as many people who come in our contact. Through our initiative we aim to broaden the horizon of traditional pickles of several cuisines, bringing its essence back to its Indian Thali.
VISION
To make Indian pickle a global condiment and add value by connecting people back to their roots.
PICKLE GYAN
Pickling process recalls the long history of 4000 years, the process of pickling is believed to be originated in India. It is believed that cucumbers were the first item to be pickled and eaten.
The process of pickling was first started to preserve food for a longer time during sea voyages. In ancient times, pickling was done by drying the food in the sun and then curing them by salt or immersing them in brine. In the 13th century, pickles were served as the main dish at the famous feast of King John.
Address: Outlet 1 – PG1: G-6, The Mark, Saket Square, Indore. Outlet 2 – PG2: Ankur Avenue, SICA School Road, Scheme No. 54, Indore
Contact: +91 9827222255
Website: www.picklegallery.in
Write a Review
Is this your business?
Claim listing is the best way to manage and protect your business
