Safe and Healthy food leads to a healthy you and world.

World Food Safety Day on 7 June 2023 theme is Food standard saves life.

The fifth World Food safety Day (WFSD) will be commended on 7 June 2023 to draw consideration and motivate activity to help forestall, identify and oversee foodborne chances, adding to food security, human health, financial prosperity, farming creation, market access, the travel industry and sustainable development.
Food safety understad all practices used to guarantee food is remained careful at each phase of the food fabricating chain, from gathering, handling, capacity, dissemination, readiness, to utilization. From a family or purchaser perspective, food safety implies ensuring food is dealt with, ready, and put away appropriately to forestall foodborne sicknesses.

■ Why food safety is important
Food safety is important because we love our body and we cannot make ourselves sick with our own hands.
• As much as 12 million people passed on impulsively in 2018 in view of risks associated with use of imbalanced and awful eating routine, according to the Overall Food Report, 2021 (GNR) conveyed November 23, 2021. These risks included non-communicable sicknesses (NCD).
• 11 million people die every year because of fast food.
• 125,000 children under the age of 5 die every year.
we want to see our friends and family safe, we don’t want any of our loved ones to get sick because of food.

■ The best strategy to ensure food is safeguarded

• Purchasing
Purchase fresh and new food items
Check the mark for the termination date of bundled food varieties
Peruse the mark for the healthy benefit and elements of bundled food varieties.

• Storage
Store food things at the storage temperature
Keep meat, chicken, and fish in watertight, food-grade holders or packs.

• Cooking
Cook food in food-safe preparing vessels
Wash crude things appropriately prior to cooking
Wash hands with cleanser and water prior to preparing or getting ready food.