Pickle Gallery: The first store of India offering 100+ flavors of Pickles from across India.
Mittal’s Pickle Gallery offering homemade 100+ exotic and enticing varieties of sweet and sour Pickles from across the nation under one roof, a must-visit place for every foodie Indorian.
Pickles- “The gem of the thali”, who don’t love them? In India, it is a tradition of transferring the homely taste from generations just like conventional ornaments and manners. The exotic and enticing spark that pickles leave on your tongue is remarkable undoubtedly, anyone cannot forget Dadi’s and Nani’s preparing pickles and aging them in ceramic jars, the older it gets, more and tangier it becomes.
Pickles and memories:
Eating pickles bare handedly when no one is in the kitchen was the biggest crime that we do in childhood, grand-parents always scolded us all for eating too much pickles bare-handedly. Even today whenever we taste a good homemade pickle, the childhood memories get triggered recalling all those good old days.
What pickle gallery offers to you?
Mittal’s Pickle Gallery brings you 100+ flavors with varied tastes and all styles of pickles prepared across the country under one roof. Pickles from enticing East, sizzling South, wonderful West, nostalgic North and even captivating Central as well! They overruled the business conventionalism, explored and brought the recipes from all over the nation, started preparing them with their ideals like hygiene and purity. “You name it and they have it!-accompanying ‘Achaar’ with every meal!”
From every part of the nation: they have various delightful varieties for you!
Central region: Aam Achar, Khatta Nimbu Achar, Meetha Nimbu Achar, Hari Mirch Achar, Lahsun Achar, Lahsun ki Meethi Chatni, Nimbu Chatni and many more…..
Eastern region: Bans Pickle, Nimbu khajur adrak, Kuler achar (Boroi-er achar), Mishali(Bengali mixed pickle), Jalpai chutney(sweet Indian olive), Bhoot Jholakia, Khorisa (bans), Mesu pickle Sikkim, Bogori pickle assamand many more…
Western region: Hari Mirch ka Meetha Achar, Lahsun ka Meetha Achar, Kathal ka Achar, Gajar ka Achar, Lehswa/Goonda/Dela Achar, Adrak ka Achar, Awla Achar, Aam ka Meetha Acharandmany more…
Northern region: Hing Achari, Nimbu ka Kala Achar, Haldi Pickle, Teekhi Lahsun Chatni, Phool Gobhi Ka Punjabi Achar, Mooli Ka Punjabi Achar, Kamal Kakdi Achar and many more…
Southern region: Brinjal pickle, Tendlim pickle, Karambula, Shathavari, Nutmeg, Puli inji, Kanthari, Vadu, Kannimanga pickle and many more…
You can visit www.picklegallery.in to discover 114+ varieties…
What’s the concept behind Pickle Gallery?
Mittal’s started as a small home-based pickle manufacturing business in 1955 by Sh. Sunderlalji Mittal. and now, Mittal’s is a renowned name in home-made pickles, ketchup, sauces & murabbas. With a legacy of more than 60 years and experience of three generations, Mittal’s decided to venture into Pickle Gallery that holds a rich Indian culture with its authentic recipes for you to have a delectable experience.
They aim to add taste in life of as many people who come in their contact. Through this initiative, they aim to broaden the horizon of traditional pickles of several cuisines, bringing its essence back to the Indian Thali. They work for a cause, to make Indian pickle a global condiment and add value to it by connecting people back to their roots.
Today’s kids are missing those flavors and benefits in their diet:
These days, ketchup, mayonnaise, various sauces and other elements had taken the place of that “gem of the thali”.Today’s kids are forgetting those exclusive flavors as they are unable to taste those iconic pickles, they don’t have any memories with the food they eat, they don’t see their grandmothers hard-handedly preparing those pickles, which raises more and more practicality in them and they don’t value the food they eat.
Advantages of having home-made pickles:
Pickles are scientifically proven to help our body in the number of ways:
- Pickles help us by improvising the digestion and providing citrus to the body, which serves to give antioxidants, and essential vitamins like thiamin, riboflavin, niacin, folate, vitamin B-6, B-12, A, E, D, C, and vitamin K to the body.
- Builds immunity, some pickles help to remove toxins, prevent the body from stomach ulcers and muscle cramps.
- Improves liver health and reduce sugar levels (diabetes), promotes enzymatic digestion process.
- Helps women during pregnancy, helps in absorption of iron, and improves immunity in males and females both.
- Pickles are rich in energy, protein, carbohydrates, and dietary fibers.
Ready to serve beverages: effects on health and hygiene:
Factory manufactured ketchup with vinegar, acetic acids, mayonnaise with complex fats are easily available on a ready to eat basis, that is why children these days don’t focus on the hygiene of the food, and they don’t want to know about the importance of proper diet. It adversely affects them with health and indigestion issues.
So it would be unfair if you call yourself a foodie but yet haven’t visited here. They have various pickle gifting ideas as well, the best part is you can taste each and every pickle before buying with 100+ tasters, do visit Mittal’s pickle gallery at G-6, The Mark building, Near Saket Square, Indore.
